Ingredients
Units
Scale
For Golden Vanilla Bundt:
- 2 1/2 cups plain flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 1/2 cup butter
- 1 teaspoon vanilla
- 3 eggs
- 1 cup whole milk
Salted Caramel Pecan Topping:
- 1/2 cup chopped pecans
- 3/4 cup sugar
- 3 tablespoons butter
- 1/4 cup cream plus 2 tablespoons
- Pinch of course sea salt
- 1/2 cup milk chocolate melting candies
Instructions
- Preheat oven to 350 degrees F. and grease your bundt pan.
- In a large bowl, sift together flour, baking powder and salt. Set aside.
- In the bowl of your stand mixer, beat sugar and butter together. Add vanilla, eggs and milk.
- Slowly add in the dry ingredients and beat until a thick batter forms. Pour into prepared bundt pan.
- Bake for approximately 30-35 minutes or until cake tester comes out clean. Move bundt to a cooling rack, letting it rest in its pan until ready to turn out onto a cake plate.
- In a small saucepan, heat sugar until it starts to break down. Add butter and cream whisking until a thick caramel sauce forms. Toss in pecans, sprinkle with a pinch of course sea salt and spoon over bundt.
- Melt the chocolate melting candies and drizzle over the cake. Serve and enjoy!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert
