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Greek Style Mashed Potatoes

  • Author: Living the Gourmet
  • Total Time: 40 minutes
  • Yield: 4 servings 1x


Units Scale
  • 8 oz. block of feta cheese - cut in half
  • 7 - 8 russet potatoes
  • 10 oz. of frozen cut spinach
  • 1/3 cup milk
  • 1/4 cup bread crumbs
  • 1 tbs. olive oil
  • 1/2 tsp gogucharu - Korean chili flakes
  • 1 tsp. salt
  • 1 tsp. butter - for preparing the baking dish


  • Preheat Oven 350 degrees F.
  • Thaw and drain the spinach.
  • Peel the potatoes and boil until fork tender and drain.  Do not rinse, leave the potatoes piping hot to mash.
  • Crumble 4 oz. of the feta into the hot potatoes.  Add the salt and gogucharu and mash with a masher.
  • Add the milk and drained spinach and mash.
  • Rub a baking dish with the tsp. of butter.
  • Place the mashed potatoes into the prepared baking dish.
  • Top the dish with the other 4 oz. of crumbled feta.
  • Heat the bread crumbs in a small cast iron frying pan with a tbs. of olive oil until slightly golden.
  • Place the toasted bread crumbs over the dish.
  • Cover the baking dish with tin foil.
  • Bake for 30 – 35 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

Keywords: side dish, mashed potatoes, mediterranean

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