Name: Szechuan Grilled Cheese
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 2 slices of sourdough, ciabatta, or your favorite artisan bread; 2 slices aged gouda; 2 slices sharp cheddar cheese; Shavings of Parmesan Cheese; 3 slices deli ham; 1 apple, sliced; WUJU Chili Crisp Szechuan Chili Oil; Mayonnaise; WUJU Tangy Umami; WUJU Asian Tang Potato Chips

Szechuan Grilled Cheese

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 13 reviews

Author: Living the Gourmet
Total Time: 13 minutes
Yield: 1 sandwich 1x

Ingredients

Scale

2 slices of sourdough, ciabatta, or your favorite artisan bread
2 slices aged gouda
2 slices sharp cheddar cheese
Shavings of Parmesan Cheese
3 slices deli ham
1 apple, sliced
WUJU Chili Crisp Szechuan Chili Oil
Mayonnaise
WUJU Tangy Umami
WUJU Asian Tang Potato Chips

Cook Mode Prevent your screen from going dark

Instructions

Heat a medium cast iron with WUJU Chili Crisp. Add the deli ham and cook until the ham is golden.
In the same pan, brush sliced bread with mayonnaise and toast. Brush the other side and flip. Now top with the sliced cheeses, apple slices, and ham. Cover for about 3 minutes to let the cheese melt.
Slice and serve with WUJU Tangy Umami sauce and the WUJU chips! Enjoy!

Prep Time: 5 minutes
Cook Time: 8 minutes