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Szechuan Grilled Cheese

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4.9 from 13 reviews

  • Author: Living the Gourmet
  • Total Time: 13 minutes
  • Yield: 1 sandwich 1x


  • 2 slices of sourdough, ciabatta, or your favorite artisan bread
  • 2 slices aged gouda
  • 2 slices sharp cheddar cheese
  • Shavings of Parmesan Cheese
  • 3 slices deli ham
  • 1 apple, sliced
  • WUJU Chili Crisp Szechuan Chili Oil
  • Mayonnaise
  • WUJU Tangy Umami
  • WUJU Asian Tang Potato Chips


  • Heat a medium cast iron with WUJU Chili Crisp.  Add the deli ham and cook until the ham is golden.
  • In the same pan, brush sliced bread with mayonnaise and toast.  Brush the other side and flip.  Now top with the sliced cheeses, apple slices, and ham.  Cover for about 3 minutes to let the cheese melt.
  • Slice and serve with WUJU Tangy Umami sauce and the WUJU chips!  Enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
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