Milk and Honey Biscuits

5 from 8 reviews


Units Scale
  • 3 cups AP flour
  • 1 tablespoon baking powder
  • Pinch of salt and pepper
  • 1 teaspoon dried oregano
  • 1 cup whole milk
  • 1/4 cup honey
  • 3/4 cup unsalted butter, chilled and cubed


  1. Preheat oven to 400 degrees. Butter a cast iron skillet or biscuit pan and set aside.
  2. In a large bowl, sift together flour and baking powder. Whisk in salt, pepper and dried oregano.
  3. Add the chilled butter to the flour mixture and with the pastry blender, work the butter until a crumbly mixture forms.
  4. Whisk milk and honey together and add to the flour mixture.
  5. Combine until a sticky dough forms.
  6. Turn the dough over onto a well-floured surface. Knead gently then roll it out into a 1/4 inch thick circle.
  7. Cut out your biscuits out and place on the prepared pan.
  8. Bake for about 10-12 minutes or until the biscuits have puffed and are golden.
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