Ingredients
Units
Scale
- 3 cups AP flour
- 1 tablespoon baking powder
- Pinch of salt and pepper
- 1 teaspoon dried oregano
- 1 cup whole milk
- 1/4 cup honey
- 3/4 cup unsalted butter, chilled and cubed
Instructions
- Preheat oven to 400 degrees. Butter a cast iron skillet or biscuit pan and set aside.
- In a large bowl, sift together flour and baking powder. Whisk in salt, pepper and dried oregano.
- Add the chilled butter to the flour mixture and with the pastry blender, work the butter until a crumbly mixture forms.
- Whisk milk and honey together and add to the flour mixture.
- Combine until a sticky dough forms.
- Turn the dough over onto a well-floured surface. Knead gently then roll it out into a 1/4 inch thick circle.
- Cut out your biscuits out and place on the prepared pan.
- Bake for about 10-12 minutes or until the biscuits have puffed and are golden.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
