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Salmon en Papillote

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5 from 11 reviews

  • Author: Living the Gourmet
  • Total Time: 1 hour
  • Yield: 4 servings 1x


Units Scale
  • 2 lbs. fresh salmon, skin removed & slices into equal portions
  • Olive oil, for drizzling
  • Salt & Pepper to taste
  • Andria's Steak Sauce, for brushing
  • 1 small sweet onion, thinly sliced
  • 4 cloves garlic, crushed and minced
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup grape tomatoes
  • Chives, chopped for garnish
  • 1 lb. green beans
  • 1/4 cup chopped almonds
  • 2 tablespoons Andria's House Salad Dressing


  • Preheat oven to 375 degrees F.
  • Drizzle salmon fillets with olive oil and season with salt and pepper.
  • Take a sheet of parchment paper (12 x 16) and fold in half.
  • Place the salmon fillet above the folded line.  Brush with Andria's Steakhouse Sauce, then top with onions, garlic, parsley, and tomatoes.
  • Fold the parchment over and tightly roll them, folding as you go, until you reach the fish.  Then roll and crimp the top and bottom ends.  Place on a baking sheet and bake for 40 minutes.
  • For the green bean packets, place a serving size of green beans above the folded line. Drizzle with olive oil and sprinkle with salt and pepper.  Top with remaining onion slices and garlic.  Fold the parchment as described above.  Bake for 30 minutes.
  • Before serving, top the string beans with chopped almonds and Andria's House Dressing.  Place alongside the salmon and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
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