Ingredients
- Veroni Prosciutto Italiano
- Sliced Provolone
- Your favorite artisan bread or rolls (I used Italian bread here)
- Romaine lettuce
- Tomatoes, sliced
- Red onion, sliced
- Fresh basil leaves
- Infused olive oil
Instructions
- Begin by brushing your bread with the infused olive oil and letting it toast on a heated cast iron pan.
- Assemble your sandwiches by layering the Provolone on the toasted side of the bread slices so it begins to start melting. Top with lettuce, sliced tomatoes, red onion, the Prosciutto (I used three slices per sandwich), and fresh basil leaves. Close the sandwiches, brush the outside of the rolls with the seasoned olive oil and return to the pan until the cheese has completely melted and the sandwiches are toasted and golden.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Italian American
