Brownie Espresso Pie

5 from 7 reviews


  • 1 brownie box mix
  • 1/2 cup of sugar
  • 2 eggs
  • 2 tbs. finely ground coffee or espresso
  • 4 tbs. unsalted butter – softened
  • 1/2 cup flour
  • 1/4 cup water
  • 1 tbs. marmalade
  • 2 tsps. vanilla
For the Topping:
  • 1 tbs. brown sugar
  • 6 sheets of graham crackers
  • 3 tbs. unsalted butter – softened
  • Handful of pretzels – about 10 or so


For the Topping:

  • Place the brown sugar, graham crackers, pretzels and butter in a food processor and give a few good chops.

For the Brownies:

  •  Preheat Oven 325 degrees F.
  • In a large bowl combine the brownie mix, ground coffee, sugar and butter.  Mix with a hand mixer until smooth and fluffy.  Add the eggs, vanilla, orange marmalade and water to the batter and mix until well combined.
  • Butter a 9 ½ inch pie plate or place parchment in the pie dish and place some of the topping at the bottom of the pan.  Fill with the brownie batter and place the rest of the topping on top.
  • Bake 45 – 50 minutes or until set.  The brownie pie will be gooey.

Keywords: brownie pie, brownies, chocolate, fudge, coffee, espresso

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