Lavender Chocolate Chip Cookies

5 from 16 reviews


Units Scale
  • 1/2 cup unsalted butter, room temp
  • 1/2 cup white sugar
  • 1 heaping teaspoon dried Lavender buds
  • 1/4 cup dark brown sugar
  • 1 large egg
  • 2 teaspoons vanilla
  • 1 1/4 cup AP flour
  • Pinch of salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup dark chocolate chips


  • Preheat oven to 350 degrees F. and line two baking sheets with parchment paper.  Set aside.
  • In a small bullet blender, combine white sugar and lavender.  Blitz only a few times until the lavender is incorporated into the sugar.
  • In the bowl of a stand mixer with paddle attachment, whip butter and sugars together.  Add vanilla and egg.  Beat again until combined.
  • Add flour, baking powder, baking soda, and salt.  Beat until a soft, sticky dough forms.  Lastly add chocolate chips and stir to combine.
  • Using a rounded tablespoon, scoop out the cookie onto the prepared baking sheets, leaving about 2-inches of space between each.
  • Bake for about 8 minutes until the cookies are lightly golden.  Remove and let sit on the baking sheet for about 30 seconds before transferring to a cooling rack.
  • Let cool before serving.  If making ice cream sandwiches, chill the cookies beforehand in the refrigerator.
  • Cookies can be stored in an airtight container lined with a paper napkin and will keep for 1 week.

Keywords: lavender cookies, lavender, chocolate chip cookies

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