Ingredients
- Fourme D’Ambert PDO
- Comte PDO
- Aged Goat Log PDO
- Herbed crostini (or your favorite herbed cracker)
- Toasted assorted nuts (I used almonds and walnuts)
- Dried apricots
- Bartlett pear, sliced
- Fresh strawberries
- Fresh blueberries
- Assorted Olives
- Grapes
- Honey, for drizzle
- Marmalade (or your favorite jam/preserve)
Instructions
- For today's appetizer board, I wrapped the Aged Goat Log PDO in parchment and heated slightly with a drizzle of honey and fresh cracked black pepper in a toaster oven for 5 minutes at 350 degrees F.
- Assemble all the ingredients on your desired board or platter.
- Serve & Enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
