Name: French Cheese Board
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: Fourme D’Ambert PDO; Comte PDO; Aged Goat Log PDO; Herbed crostini (or your favorite herbed cracker); Toasted assorted nuts (I used almonds and walnuts); Dried apricots; Bartlett pear, sliced; Fresh strawberries; Fresh blueberries; Assorted Olives; Grapes; Honey, for drizzle; Marmalade (or your favorite jam/preserve)

French Cheese Board

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5 from 14 reviews

Author: Living the Gourmet
Total Time: 15 minutes
Yield: 4-6

Ingredients

Fourme D’Ambert PDO
Comte PDO
Aged Goat Log PDO
Herbed crostini (or your favorite herbed cracker)
Toasted assorted nuts (I used almonds and walnuts)
Dried apricots
Bartlett pear, sliced
Fresh strawberries
Fresh blueberries
Assorted Olives
Grapes
Honey, for drizzle
Marmalade (or your favorite jam/preserve)

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Instructions

For today's appetizer board, I wrapped the Aged Goat Log PDO in parchment and heated slightly with a drizzle of honey and fresh cracked black pepper in a toaster oven for 5 minutes at 350 degrees F.
Assemble all the ingredients on your desired board or platter.
Serve & Enjoy!

Prep Time: 10 minutes
Cook Time: 5 minutes