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Matcha Mint Frosty


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5 from 6 reviews

  • Author: Living the Gourmet
  • Total Time: 10 minutes
  • Yield: 3 servings 1x

Ingredients

Scale
  • 2 tsps. matcha powder
  • 1/2 cup sweetened condensed milk
  • 1/2 cup whole milk
  • 1 tsp. vanilla
  • 5 - 6 large fresh large mint leaves - extra for garnish
  • 14 - 16 ice cubes

Instructions

  • In a blender combine the matcha, milk, condensed milk, mint leaves, vanilla and ice cubes.  Blend until creamy.
  • Serve with a garnish of fresh mint leaves.
  • Prep Time: 10 minutes
  • Category: Drinks

Nutrition

  • Serving Size:
  • Calories: 275
  • Sugar: 30 g
  • Sodium: 87.6 mg
  • Fat: 7.1 g
  • Carbohydrates: 30 g
  • Protein: 8.1 g
  • Cholesterol: 34.8 mg
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