Ingredients
Units
Scale
- 1 cup Karoun Labne Mediterranean Kefir
For the Tapenade:
- 1/3 cup kalamata olives, chopped
- 1/2 small sweet onion, minced
- 1/2 medium tomato, finely diced
- 4 cloves roasted garlic
- Fresh basil, finely chopped
- Salt and pepper to taste
- 1 tablespoon extra virgin olive oil
Instructions
- In a small bowl combine all the ingredients for the tapenade except the olive oil. Toss together until well combined and serve over the Labne in your desired serving dish.
- Drizzle with olive oil and an additional sprinkle of salt and pepper. Serve & enjoy!
- Prep Time: 5 minutes
- Category: Appetizer
- Cuisine: Mediterranean
Nutrition
- Serving Size:
- Calories: 58
- Sugar: 0.8 g
- Sodium: 489.5 mg
- Fat: 3.9 g
- Saturated Fat: 0.5 g
- Carbohydrates: 4.4 g
- Protein: 2 g
- Cholesterol: 0.1 mg
