Unfiltered Infused Olive Oil

5 from 4 reviews


  • 1 cup Partanna Organic Extra Virgin Olive Oil Unfiltered
  • 56 cloves roasted garlic
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon dried oregano


  • Preheat oven to 400 degrees F.
  • Wrap a bulb of garlic in foil and roast for about 35 minutes.
  • Let cool for about 15 minutes then carefully peel back the skin of the cloves.
  • In your desired serving bowl, add garlic cloves and gently crush with a knife or back of a fork. Pure the unfiltered olive oil over the crushed garlic and season with salt, pepper, and oregano. Stir gently and serve alongside crusty bread.

Keywords: infused oil, olive oil, unfiltered, extra virgin olive oil

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