Ingredients
Units
Scale
- 1/2 cup butter, at room temperature
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1 (14 ounce) can sweetened condensed milk
- 1/8 teaspoon salt
- 1 cup yellow cake mix, dry
- 1 and 1/3 cup flour, spoon and level
- 2 cups (1 bag) white chocolate chips, separated
- 1/3 cup + 4 tablespoons sprinkles, separated
Instructions
- Preheat oven to 350 degrees F.
- Using parchment paper, line an 8 x 8 baking pan. *If you don’t line the pan, these likely won’t come out very well if at all.
- In the bowl of your stand mixer, cream together the butter, white sugar, and vanilla extract until light and creamy.
- Beat in the sweetened condensed milk until completely combined.
- Beat in the salt, yellow cake mix, and flour (make sure to not pack in the flour, use a spoon and scoop the flour into the measuring cup).
- Beat until completely combined. If it is still super sticky, add a tablespoons or two more of flour.
- Using a wooden spoon, stir in one cup of white chocolate chips and 1/3 cup of sprinkles.
- Press the mixture into the lined 8 x 8 baking pan. Bake for approximately 25 minutes or until cake tester comes out clean.
- In a double boiler, melt down 1 cup of remaining white chocolate. Using a spatula spread the white chocolate evenly over the bars.
- Sprinkle with remaining sprinkles over the white chocolate.
- Serve immediately, or refrigerate until ready to serve if you want the chocolate to set.
- Store in an airtight container in the fridge for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 251
- Sugar: 23.4 g
- Sodium: 59.6 mg
- Fat: 14.2 g
- Saturated Fat: 8 g
- Carbohydrates: 33.1 g
- Protein: 2.7 g
- Cholesterol: 20.5 mg
