Ingredients
Units
Scale
Infused Ice:
- Filtered water
- Monin Jasmine Honey Gourmet Syrup
Gin Spritz:
- Jasmine Honey Infused Ice (see recipe above)
- 1.5 ounces dry gin (I love Gin XII for today's recipe)
- 1.5 ounces Monin Lavender Lemon Syrup
- 0.5 cup sparkling lemon water
- lemon slice, for garnish
- lavender, for garnish
Instructions
Infused Ice:
- Fill an ice tray with filtered water and 1/4 teaspoon of Monin Jasmine Honey Gourmet Syrup to each cube. Freeze until ready.
Gin Spritz:
- Place 3-4 of the infused ice cubes into your desired cocktail glass.
- Pour dry gin over the ice, followed by the sparkling water. Lastly, drizzle the Monin Lavender Lemon Syrup. Stir to mix.
- Garnish with lemon slice and lavender if desired. Serve immediately.
- Prep Time: 5 minutes
- Category: Drinks
- Cuisine: American
