Name: Easy Shakshuka
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Moroccan
Ingredients: 1 (16 oz.) jar of Mina Shakshuka Moroccan Tomato Sauce; 4 eggs; 2 tablespoons fresh parsley, chopped; 1/2 avocado, sliced; Feta cheese, for topping

Easy Shakshuka

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5 from 9 reviews

Author: Living the Gourmet
Total Time: 15 minutes
Yield: 4 servings 1x

Ingredients

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1 (16 oz.) jar of Mina Shakshuka Moroccan Tomato Sauce
4 eggs
2 tablespoons fresh parsley, chopped
1/2 avocado, sliced
Feta cheese, for topping

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Instructions

In a medium cast iron, pour the Mina Shakshuka Moroccan Tomato Sauce and bring to a simmer.
Once simmering, crack 4 eggs on top. Cook uncovered for 2 minutes then cover and cook for an additional 1 minute or until egg whites are set and yolk is slightly runny.
Garnish with fresh chopped parsley (or cilantro) and garnish with avocado and crumbled feta.
Best served hot alongside crusty bread. Enjoy!

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Cuisine: Moroccan