Name: Anchovy & Arugula Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 pint of grape tomatoes; 1 sweet onion – sliced; 2 oz. can of anchovies – in olive oil; 1 head of garlic – crushed; 2 – 3 cups of arugula; 1 tsp. of salt; ½ tsp. of red pepper flakes; ½ tsp. of black pepper; 1 tsp. of dried oregano; 2 – 3 tbs. of olive oil; Feta cheese – crumbled; Romano or Parmesan cheese for grating; 1 lb. of your favorite pasta

Anchovy & Arugula Pasta

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5 from 6 reviews

Author: Living the Gourmet
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Dish
Cuisine: Italian

Ingredients

Scale

1 pint of grape tomatoes
1 sweet onion - sliced
2 oz. can of anchovies - in olive oil
1 head of garlic - crushed
2 - 3 cups of arugula
1 tsp. of salt
1/2 tsp. of red pepper flakes
1/2 tsp. of black pepper
1 tsp. of dried oregano
2 - 3 tbs. of olive oil
Feta cheese - crumbled
Romano or Parmesan cheese for grating
1 lb. of your favorite pasta

Instructions

Heat a large cast iron frying pan and place the onions and garlic in the dry pan.
Allow the onions to char and the garlic to get slightly golden.
Add the tomatoes and anchovies with their olive oil, mash the anchovies with the back of a fork.
Let the tomatoes get slightly charred.
Gently, smash the tomatoes so that they don’t squirt at you. Add another one to two tablespoons of olive oil and toss.
Add the seasonings and toss.
Prepare the pasta as directed in well salted water.
Lift the pasta when it is cooked from the pot, draining the excess water and place in the tomato and anchovy sauce.
Add the arugula and toss with the nice hot pasta.
Serve with crumbled feta and fresh grated Parmesan or Romano cheese and extra drizzle of olive oil and fresh ground black pepper.

Find it online: https://livingthegourmet.com/2022/04/anchovy-arugula-pasta.html