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Teriyaki Salmon Filets


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5 from 3 reviews

  • Author: Living the Gourmet
  • Total Time: 35 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 3 lbs. fresh salmon filet
  • Parchment paper for lining the sheet pan.
For the Rub:
  • 1 tbs. Teriyaki Sauce
  • 1 tbs. Soy Sauce
  • 1 head of garlic - roasted in skin
  • 4 tbs. olive oil
  • Juice of 1 lemon
  • 1 tsp. salt
  • 1 tsp. fresh ground black pepper
  • 1/4 tsp. paprika
  • 1/2 cup of fresh cilantro - stems removed - then chopped

Instructions

  • Preheat Oven 350 degrees F.
  • Remove the loose skins from the garlic head.  Place the head of garlic in a small cast iron frying pan and bake in the oven for about 10 – 15 minutes or until the outer skin is slightly charred looking.
  • Let the garlic head cool and the pot it out of its skin into a medium sized bowl and mash with the back of a fork.
  • Add to the mashed garlic chopped cilantro, soy sauce, teriyaki sauce, fresh lemon juice, seasonings and the olive oil.
  • Place the fish filets on a parchment lined baking sheet and make very shallow slits into the flesh of the filets; about three slits per filet.
  • Spoon the marinade over the fish.
  • Bake for 20 - 25 minutes until it easily flakes with a fork.  Do Not overcook the salmon!
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Seafood
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