Ingredients
Scale
- 3 lbs. fresh salmon filet
- Parchment paper for lining the sheet pan.
For the Rub:
- 1 tbs. Teriyaki Sauce
- 1 tbs. Soy Sauce
- 1 head of garlic - roasted in skin
- 4 tbs. olive oil
- Juice of 1 lemon
- 1 tsp. salt
- 1 tsp. fresh ground black pepper
- 1/4 tsp. paprika
- 1/2 cup of fresh cilantro - stems removed - then chopped
Instructions
- Preheat Oven 350 degrees F.
- Remove the loose skins from the garlic head. Place the head of garlic in a small cast iron frying pan and bake in the oven for about 10 – 15 minutes or until the outer skin is slightly charred looking.
- Let the garlic head cool and the pot it out of its skin into a medium sized bowl and mash with the back of a fork.
- Add to the mashed garlic chopped cilantro, soy sauce, teriyaki sauce, fresh lemon juice, seasonings and the olive oil.
- Place the fish filets on a parchment lined baking sheet and make very shallow slits into the flesh of the filets; about three slits per filet.
- Spoon the marinade over the fish.
- Bake for 20 - 25 minutes until it easily flakes with a fork. Do Not overcook the salmon!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Seafood
