Ingredients
Units
Scale
- 2 teaspoons fresh frozen ginger, grated
- 1/4 teaspoons edible rose gold powder (I used Fancy Sprinkles Prism Powder)
- 1 1/2 ounces Barcelo’s Imperial Ron Dominicano
- 1 ounce grenadine
- 2 ounces sparkling water
Instructions
- In your desired cocktail glass, add grated ginger and edible powder.
- Add rum, grenadine, and sparkling water.
- Stir, serve, and enjoy!
- Prep Time: 5 minutes
- Category: Drinks
