Ingredients
Scale
For the Salad:
- 8 oz. of frozen calamari rings
- 32 oz. of cleaned frozen jumbo shrimp
- 3 tbs. non pareil capers
- 1 bunch of Italian parsley - stems removed and rough chopped
- 1 small red onion - sliced into thin rings
- 4 stalks of celery - sliced thin with leaves
- 6 oz. can of black olives - drained and sliced
- 1 head of lettuce - sliced thin
- 10 oz. container of NatureSweet Cherubs- halved
- 1 lemon sliced thin
For the Garlic and Lemon Dressing:
- Juice of 1 1/2 lemons
- 4 - 5 cloves of garlic
- 3/4 tsp. ground sea salt
- 1 tsp. fresh ground black pepper
- 1/2 tsp. red pepper flakes
- 1 tsp. sugar
- 1/2 cup of olive oil
- 3 tbs. water
Instructions
For the Salad:
- Cook the shrimp and calamari as directed.
- Drain the shrimp and calamari and refrigerate until ready to use.
- In a large bowl toss together the lettuce, parsley, celery, olives, capers, onion, NatureSweet Cherubs, lemon slices and shrimp and calamari and toss.
- Serve with the dressing to taste.
For the Garlic and Lemon Dressing:
- Place all of the ingredients for the salad dressing in a blender and blend until smooth. Taste for seasonings.
- Keep refrigerated until ready to use. Serve over your favorite salad.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Cuisine: Mediterranean
