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Chocolate Shard Shortbreads

  • Author: Living the Gourmet
  • Total Time: 1 hour 15 minutes
  • Yield: 2 dozen cookies 1x




  • In the bowl of a stand-mixer, combine butter and sugar and beat on low speed until incorporated.  Add the egg and vanilla and beat again until whipped.
  • Add the flour, pinch of salt, and cinnamon.  Mix on low speed until a soft dough comes together.  Add the chopped chocolate and pulse until the chocolate is just incorporated.
  • Turn the dough out onto a sheet of clingfilm and shape into a 12-inch log.  Allow to chill in the refrigerator for at least an hour before baking.
  • Preheat oven to 350 degrees F.  and line two baking sheets with parchment paper.
  • Slice 1/2-inch thick slices and place on the prepared baking sheets, at least one inch apart.  Bake for about 10 minutes until the cookies are lightly golden around the edges.
  • Transfer to a wire rack to cool.  Serve & Enjoy!
  • Prep Time: 5 minutes
  • Inactive Prep Time: 1 hour
  • Cook Time: 10 minutes
  • Category: Dessert

Keywords: dessert, cookies, shortbread, chocolate

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