Ingredients
Scale
- 3 1/2 cups flour
- 2 tsp. baking powder
- 3 - 4 tsps. fresh ground black pepper - you may add more if you like. I like a lot of pepper
- 4 tbs. olive oil
- 1 tsp. salt
- 3 - 4 tbs. fresh grated Parmesan or Romano cheese
- 1 cup cool water - plus a bit more to bring the dough together - a tablespoon at a time
Instructions
- Preheat Oven 425 degrees F.
- In a stand mixer, using the dough hook, combine all of the ingredients for the dough.
- If the dough is not coming together, add a tablespoon of water at a time to the mixer bringing the dough together. Be sparingly with adding the extra water. The dough should be nice and soft and bouncy.
- Place on a clean, lightly floured, surface and break tablespoon size piece of the dough at a time and roll into a log.
- Place on a baking sheet lined with parchment paper.
- Bake 20 – 25 minutes or until light golden.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: Italian
