Ingredients
Units
Scale
- 2 cups whole wheat flour
- 1/2 cup AP flour
- 2 teaspoons Kosher salt
- 1 tablespoon fresh or dried rosemary, chopped
- 6 tablespoons butter, cubed
- 4 tablespoons olive oil
- 1 tablespoon honey
- 1/4 cup cold water
Instructions
- Preheat oven to 350 degrees F. and line two baking sheets with parchment paper. Set aside.
- In the food processor, pulse flours, salt, rosemary, butter, olive oil, and honey together until a crumbly mixture forms.
- Add water and pulse again until a smooth, soft dough forms.
- On a lightly floured surface, roll out the dough into a large rectangle about 1/4-inch thick. Using a ravioli wheel , cut to make about 1-inch size squares. You can also use a cookie cutter.
- Place the crackers on the prepare baking sheets and bake for about 8-10 minutes depending on the temperature of your oven. The crackers should be lightly toasted around the edges when done. Remove and let cool before serving. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
