Ingredients
Units
Scale
- 1.5 ounce Rhum Barbancourt (or any brown liquor such as brandy or whiskey)
- 1 tablespoon honey
- 1 cup hot water
- 1/4 teaspoon pure vanilla
- 1 cinnamon stick
- 2 star anise
- 2 orange peels
- Orange slices, for garnish
Instructions
- In a small saucepan, combine water, vanilla, star anise, cinnamon stick, and orange peels. Bring to a boil.
- In your desired mug or glass, add honey, Rhum Barbancourt, and spiced hot water. Stir to combine.
- Garnish and serve!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
