Ingredients
Scale
- 3 - 4 russet potatoes - skin cleaned and dried
- Cooking oil
- Fresh rosemary - 3-4 large stems
- Sea salt
- Fresh ground black pepper
Instructions
- Clean the skin of the potato and pat dry.
- Slice the potatoes into thin discs and place on paper towels to absorb any moisture.
- Heat a large cast iron frying pan with about ¼ - ½ inch of cooking oil.
- Add one or two fresh rosemary stems to the heated oil.
- Place the discs in the heated infused oil and allow to get a beautiful golden color, carefully turning over once so both sides are golden. This should take about 3 – 2 minutes per side.
- Place on a plate prepared with paper towels and grind fresh sea salt and fresh ground black pepper on the chips.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Cuisine: American
