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Sweet Dinner Rolls ft. True Primal Soups


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5 from 1 review

  • Author: Living the Gourmet
  • Total Time: 2 hours 35 minutes
  • Yield: 9 biscuits 1x

Ingredients

Scale
  • 3 cups flour
  • 3 tbs. butter - cubed
  • 1 egg white - reserve the yolk
  • 1 egg
  • 1/4 cup sugar
  • 1 tablespoon instant powdered creamer or powdered milk - (I used Coffee-Mate instant creamer)
  • 1 packet of active dry yeast
  • 1/8 of a tsp. of salt - a pinch
  • 3/4 cup of warm water

Instructions

  • Preheat Oven 375 F.
  • Place warm water, cubed butter, instant creamer, sugar, salt, egg, egg white, flour, and yeast in a stand mixer and mix until dough is elastic and combined.
  • Flour a surface and bring the dough together into a ball.  Place in a floured bowl and cover to let double in size.
  • When doubled in size form into desired size balls and place in a butter large cast iron pan.
  • Cover the pan and let rise to double in size.
  • Mix the reserved egg yolk with two tbs. of water and brush the rolls. 
  • Optional: I topped each roll with ground sea salt.
  • Bake for 20 – 25 minutes, until a nice golden color is achieved.  Serve warm & enjoy!
  • Prep Time: 10 minutes
  • Inactive Prep Time: 2 hours
  • Cook Time: 25 minutes
  • Cuisine: American
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