Ingredients
Units
Scale
- 2 lbs. London Broil
- 1 small red onion, sliced thin
- 5 large cloves of garlic, minced
- 3 tablespoons Kisoondo Strawberry Gochujang
- 1/4 cup vegetable oil
- 1 tablespoon Korean chili paste
Instructions
- In a large bowl, combine all the ingredients for the marinade and toss until the steak is completely coated. Cover and let marinate in the refrigerator for about 2 hours.
- Heat a large cast iron pan, grill the steak until desired doneness.
- Serve with your favorite sides and soy sauce for dipping.
- Prep Time: 5 minutes
- Inactive Prep Time: 2 hours
- Cook Time: 20 minutes
- Cuisine: Korean
