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Rum Swizzle featuring Barceló Gran Añejo

  • Author: Living the Gourmet
  • Total Time: 5 minutes
  • Yield: 4 cocktails 1x


  • 8 ounces Barceló Gran Añejo
  • 8 ounces pineapple juice
  • 8 ounce orange juice
  • 1 teaspoon Angostura bitters
  • 2 tablespoons Grenadine
  • Crushed ice
  • Maraschino cherry, for garnish


  • In a large pitcher, combine crushed ice, Barceló Gran Añejo, pineapple juice, orange juice, bitters, and grenadine.  Mix vigorously.
  • Serve in desired glasses and top with a Maraschino cherry if desired.  Enjoy!
  • Prep Time: 5 minutes
  • Cuisine: Bermudian

Keywords: cocktails, rum, rum swizzle, drinks, beverages

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