Ingredients
Units
Scale
- 8 ounces Barceló Gran Añejo
- 8 ounces pineapple juice
- 8 ounce orange juice
- 1 teaspoon Angostura bitters
- 2 tablespoons Grenadine
- Crushed ice
- Maraschino cherry, for garnish
Instructions
- In a large pitcher, combine crushed ice, Barceló Gran Añejo, pineapple juice, orange juice, bitters, and grenadine. Mix vigorously.
- Serve in desired glasses and top with a Maraschino cherry if desired. Enjoy!
- Prep Time: 5 minutes
- Cuisine: Bermudian
