Ingredients
Units
Scale
- 2 tablespoons butter, softened (can be salted or unsalted)
- 1 tablespoon packed dark brown sugar
- 1 tablespoon Torani's Puremade Pumpkin Pie Sauce, plus more for drizzling
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon fresh nutmeg
- 2 ounces dark rum
- 6 ounces hot water or apple cider
- Whipped cream, for topping
Instructions
- In a small bowl, whisk together butter, brown sugar, syrup, cinnamon, and nutmeg until light and fluffy. Set aside.
- Bring 6 ounces of water or cider to a boil.
- In your desired glass, scoop a heaping tablespoon of the whipped butter into the bottom of the glass. Pour in the rum and then the hot water (or cider). Stir until the butter is completely incorporated.
- Top with whipped cream and drizzle with Torani's Puremade Pumpkin Pie Sauce. Serve & enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
