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Pumpkin Pie Hot Buttered Rum


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5 from 19 reviews

  • Author: Living the Gourmet
  • Total Time: 10 minutes
  • Yield: 1 1x

Ingredients

Units Scale
  • 2 tablespoons butter, softened (can be salted or unsalted)
  • 1 tablespoon packed dark brown sugar
  • 1 tablespoon Torani's Puremade Pumpkin Pie Sauce, plus more for drizzling
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon fresh nutmeg
  • 2 ounces dark rum
  • 6 ounces hot water or apple cider
  • Whipped cream, for topping

Instructions

  • In a small bowl, whisk together butter, brown sugar, syrup, cinnamon, and nutmeg until light and fluffy. Set aside.
  • Bring 6 ounces of water or cider to a boil.
  • In your desired glass, scoop a heaping tablespoon of the whipped butter into the bottom of the glass.  Pour in the rum and then the hot water (or cider).  Stir until the butter is completely incorporated.
  • Top with whipped cream and drizzle with Torani's Puremade Pumpkin Pie Sauce.  Serve & enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
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