Ingredients
Units
Scale
- 5-6 ripe peaches, sliced
- 1/4 cup granulated sugar
- Juice of 1/2 lemon
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 2 teaspoons vanilla
For the Topping:
- 1 cup AP flour
- 1/2 cup almond flour
- 1 cup brown sugar
- Pinch of Kosher salt
- 1/4 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, toss together all ingredients for the peaches. Set aside.
- In a separate bowl, combine all ingredients for the topping until the mixture resembles coarse crumbs.
- In a greased baking dish, transfer the peaches and their juice. Sprinkle the topping evenly all over the peaches.
- Bake until the topping is golden and the fruit is bubbling, about 45 minutes.
- Serve warm with whipped cream or ice cream. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
