Ingredients
Units
Scale
- 2 1/2 - 3 lbs. of boneless pork rib end - sliced very thin
Korean marinade for the pork:
- 1 pear - skinned and quartered
- Juice of 1 lemon
- 7 - 8 cloves of garlic
- 1 small red onion
- 2 tbs. Lucky Foods Gochujang
- 2 tbs. sesame oil
- 1 1/2 tbs. soy sauce
- 3-inch piece of fresh ginger - peeled and sliced tbs.
- 2 tbs. sugar
- 1 tbs. red pepper flakes
For the Taco & Garnishes:
- Fresh flatbreads or your favorite soft shells
- Thin sliced lettuce
- Thin sliced red onion
- Halved cherry tomatoes
- Thin sliced jalapeno
- Fresh Italian parsley or cilantro - chopped
- Toasted sesame seeds - for garnish
Instructions
- Combine all of the ingredients for the marinade in a food processor and give a few good chops.
- Place the thin sliced pork in a bowl and add the processed marinade. Toss to incorporate the marinade on each piece.
- Place in the refrigerator for at least one hour or up to overnight.
- Heat a griddle or large cast iron frying pan.
- Place a tablespoon of olive oil in the pan.
- Place the strips of pork in the pan and cook 2 – 3 minutes then turn over and finish cooking on the other side. The cooking time will depend on how thin the pork is sliced.
Building your taco:
- Start by filling each soft shell or flatbread with a handful of lettuce and sliced onion. Spoon grilled pork on top and garnish with the tomatoes, jalapenos, and a sprinkle of toasted sesame seeds. Serve alongside your favorite Lucky Foods sauce. Serve & enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
