Ingredients
Scale
- 3 cups of frozen blueberries
- 2 tbs. vanilla
- 1 cup coconut cream
- 16 ice cubes (1 tray)
- Whipped cream
- Cherries, for garnish
- Fresh ground nutmeg, for garnish
Instructions
- Place the blueberries, ice cubes, coconut cream and vanilla in a blender.
- Blend until creamy.
- Place a spoon of whipped cream at the bottom of a glass and add the blueberry slush, alternating between the whipped cream and blueberry slush.
- Finish of with a dollop of whipped cream a cherry and a few gratings of fresh nutmeg.
- Prep Time: 5 minutes
