Ingredients
Scale
- 1/4 cup fresh Parmesan cheese (or Romano), grated
- 3 1/2 cups flour
- 1 1/2 tsp. salt
- 1 tsp. fresh ground black pepper
- 4 tbs. olive oil
- 8 oz. water
Instructions
- Place the flour in a large bowl add the salt, black pepper, and grated cheese.
- Make a well in the middle, add the olive oil and slowly add the water; stirring with a fork to incorporate the water into the flour.
- The flour should come together and be a bit moist.
- Knead the flour for a minute or two.
- Heat a large cast iron frying pan.
- Pull a golf ball size of dough and flour the rolling pin and the surface.
- Roll out the dough into a thin disc.
- Place in the hot frying pan. When a bubble or two appear flip the dough and finish cooking on the other side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
