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Simple Cheese Flatbreads

  • Author: Living the Gourmet
  • Total Time: 25 minutes
  • Yield: 4-6 1x


  • ¼  cup fresh Parmesan cheese (or Romano), grated
  • 3 ½ cups flour
  • 1 ½ tsp. salt
  • 1 tsp. fresh ground black pepper
  • 4 tbs. olive oil
  • 8 oz. water


  • Place the flour in a large bowl add the salt, black pepper, and grated cheese.
  • Make a well in the middle, add the olive oil and slowly add the water; stirring with a fork to incorporate the water into the flour.
  • The flour should come together and be a bit moist.
  • Knead the flour for a minute or two.
  • Heat a large cast iron frying pan.
  • Pull a golf ball size of dough and flour the rolling pin and the surface.
  • Roll out the dough into a thin disc.
  • Place in the hot frying pan.  When a bubble or two appear flip the dough and finish cooking on the other side.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
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