Ingredients
Scale
- 15 1/2 oz. can of butterbeans
- 1 cup of fresh Italian parsley - loosely fit - then stems removed and chopped
- 6 - 8 garlic cloves
- 1 tsp. salt
- 1 tsp. black pepper
- Juice of half a lemon
- 3 - 4 tbs. olive oil
Instructions
- Place all of the ingredients in a food processor and process until smooth.
- Place in a serving dish and drizzle with little more olive oil and serve with fresh ground black pepper.
- Prep Time: 10 minutes
