Ingredients
Units
Scale
- 2 1/4 cups flour - sifted
- 2/3 cup milk
- 2 eggs
- 2 tsps. vanilla
- 1 cup sugar
- 1/4 cup unsalted butter - melted
- 2 1/2 tsps. baking powder
- 1/4 tsp. salt
- 1 cup fresh blueberries
- Course sugar
Instructions
- Preheat Oven 350 degrees F.
- Sift the flour, baking powder, salt and sugar into a mix-master bowl.
- Combine the eggs, vanilla, milk and melted butter and add to the mix-master bowl while it is on slow and mix.
- Fold in the blueberries.
- Spoon into paper lined muffin tins; Leaving about ¼ inch from the top.
- Top each muffin with the course sugar.
- Bake 20 to 25 minutes or until the toothpick test comes out clean.
- Dust with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: breakfast
