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Simple Blueberry Muffins


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4.5 from 2 reviews

  • Author: Living the Gourmet
  • Total Time: 30 minutes
  • Yield: 1 dozen muffins 1x

Ingredients

Units Scale
  • 2 1/4 cups flour - sifted
  • 2/3 cup milk
  • 2 eggs
  • 2 tsps. vanilla
  • 1 cup sugar
  • 1/4 cup unsalted butter - melted
  • 2 1/2 tsps. baking powder
  • 1/4 tsp. salt
  • 1 cup fresh blueberries
  • Coarse sugar

Instructions

  • Preheat oven 350 degrees F.
  • Sift the flour, baking powder, salt and sugar into a mix-master bowl.
  • Combine the eggs, vanilla, milk and melted butter and add to the mix-master bowl while it is on slow and mix.
  • Fold in the blueberries.
  • Spoon into paper lined muffin tins; Leaving about ¼ inch from the top.
  • Top each muffin with the course sugar.
  • Bake 20 to 25 minutes or until the toothpick test comes out clean.
  • Dust with powdered sugar.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: breakfast
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Living The Gourmet
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