Ingredients
Scale
- 1 1/2 lbs. of pork loin - sliced into thin strips
Marinade for the Pork:
- 2 tsp. dried oregano
- 1 tsp. black pepper
- 1/2 tsp. cayenne
- 1 tsp. salt
- 1 tsp. ground cumin
- 1/4 cup of fresh Italian parsley
- 1/4 cup of fresh cilantro
- 2 tbs. fresh lemon juice
- 2 tbs. olive oil
For the Peppers:
- 2 red peppers
- 2 large jalapenos - with or without seeds
- 1 large sweet onion
- 4 - 5 cloves of garlic - roughly chopped
- Handful of fresh basil leaves
- Handful of fresh oregano leaves or tbs. of dried oregano
- 2 tbs. olive oil
- 1 tsp. salt
- 1/2 tsp. red pepper flakes
- 1 tsp. sugar
For the Garnish:
- Fresh flat-breads
- 1 under ripe pear - the pear should be hard - sliced thin
- Avocado - sliced
- Honey - for drizzling
- Feta cheese - crumbled
Instructions
For the Pork:
- In a large bowl, mix together all of the ingredients for the marinade and toss together with the pork.
- Cover and refrigerate for at least one hour or up to overnight.
For the Peppers:
- Heat the cast iron pan with 1 or 2 tablespoons of olive oil.
-
Add the peppers, garlic and onion and allow the garlic to become fragrant and the peppers to soften and get a bit of a golden color at the edges.
- Add the seasoning mixture, the herbs and toss.
- Remove the peppers and place in a bowl.
- Add the marinated pork to the pan and cook until cooked through. The cooking time depends on the size and thickness of the sliced pork.
- The pork should be cooked through and the juices should run clear.
- Remove the pork and toss with the prepared peppers.
Assembly:
- Place the pork and peppers on the wrap.
- Top the pork with the sliced pear followed by the sliced avocado, followed by the crumbled feta cheese and finally a drizzle of honey.
Notes
Prep Time does NOT include Inactive Prep Time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
