Ingredients
Scale
4 lbs. baby back ribs
For the Rub:
- 1 tsp. red pepper flakes
- 3-inch piece of fresh ginger - cut into pieces
- 1/2 tsp. salt
- 1 head of garlic - about 6 - 7 cloves
- 1/4 cup of cilantro
- 4 tsp. vegetable oil
- Juice of 1 lemon
For the BBQ Sauce:
- 1 cup of ketchup
- 4 - 5 cloves of garlic
- 1/4 cup of honey
- 1/2 tsp. salt
- 1 tsp. red pepper flakes
- 2 tsp. apple cider vinegar
Instructions
For the Rub:
- Combine all of the ingredients for the rub in a food process and give a few good chops.
- Place the ribs in a baking dish and massage the rub into the ribs.
- Cover the dish with tin foil.
-
Preheat Oven 325 degrees F. and bake the ribs for about 1 ½ hours.
For the BBQ Sauce:
- Combine all of the ingredients for the BBQ sauce in a food processor and give a few good chops.
- Remove the ribs from the oven and place a bit of the BBQ sauce in a small dish.
- Brush the ribs with the BBQ sauce.
- Lower the temperature of the oven to 300 degrees F.
- Place the ribs back in the oven for about 1 ½ hours.
- Serve the ribs with the rest of the BBQ sauce and enjoy.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
