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Cilantro Chimichurri


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5 from 1 review

  • Author: Living the Gourmet
  • Total Time: 10 minutes

Ingredients

1/2 cup good quality olive oil
1/4 cup de-stemmed and chopped cilantro
3-4 basil leaves, chopped
5-6 garlic cloves, crushed and then finely chopped
2 teaspoons dried oregano
3 tablespoons red wine vinegar
2 teaspoons red pepper flakes (more or less to taste)
1/4 teaspoon salt (more or less to taste)
1/2 teaspoon black pepper (more or less to taste)

Instructions

Combine all of the above ingredients in a food process, and blend until well combined.

  • Prep Time: 10 minutes
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Living The Gourmet
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