Ingredients
Units
Scale
- 1 bottle red wine (I used Pinot Noir)
- 1 cup fresh orange juice
- 1/2 cup brandy
- 3 tablespoons brown sugar
- 1/4 teaspoons cinnamon
- 2 tablespoons honey
- 1 teaspoon vanilla
- Peel of 1 orange
- 1/2 cup blueberries
- 1 apple, sliced
- Ice
Instructions
- In a small saucepan, bring brandy, brown sugar, cinnamon, honey, and vanilla to a simmer until sugar has dissolved and the mixture has been reduced to a syrup-like consistency. Remove from heat and let cool.
- In a large pitcher, add sliced apples, blueberries, and orange peel.
- Pour in wine, orange juice, and brandy syrup. Stir to combine and leave to chill in the refrigerator before serving. Enjoy!
Notes
*Glasses photographed in the Diamond Whiskey Glasses from Dragon Glassware.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
