• In a large pot, add tea bags to water and bring to a boil.  Remove from heat and let steep for 5-10 minutes.  Remove the tea bags and allow the tea to cool completely.  Stir in the passion fruit syrup and set aside.
• Bring a small pot of water to a boil and add Tapioca pearls.  Let boil for 5 minutes until the pearls float to the surface.  Let simmer for 2-3 minutes.  Drain and rinse with cold water to stop the cooking process.
• In a medium fry pan, over medium heat, add brown sugar.  Once the sugar begins to melt slightly, add the tapioca pearls.  Toss until a thick syrup has developed.  Remove from heat and set aside.
• In a small bowl whisk heavy creamy just until frothy.  DO NOT whip.

Assembly:

• In your desired glasses, add about 2 tablespoons worth of tapioca pearls.  Then add your ice.  Pour the tea and then top with the frothed cream.  For garnish, you can top with extra pearls.  Serve and enjoy!