Ingredients
Scale
- 1 1/2 bunches of fresh Italian parsley - stems removed and chopped fine
- 2 garlic cloves - grated
- Juice of 1 lemon plus a bit of lemon zest
- 3 - 4 tbs. olive oil
- 1/4 tsp. salt
- 1/4 tsp. fresh ground black pepper
Instructions
- Rinse and pat dry the parsley.
- Remove the stems and chop fine. I suggest that you chop the parsley. If you choose to use a food processor do not over process and turn into a paste.
- Grate the garlic and zest a bit of the lemon into the chopped parsley.
- Add the salt and fresh ground black pepper and the olive oil and stir.
- Taste a bit for seasonings and season to taste.
- Enjoy with your favorite breads, crackers and grilled meats.
- Prep Time: 10 minutes
