Name: Parsley Gremolata
Prep time: 10 min
Total time: 10 min
Ingredients: 1 ½ bunches of fresh Italian parsley – stems removed and chopped fine; 2 garlic cloves – grated; Juice of 1 lemon plus a bit of lemon zest; 3 – 4 tbs. olive oil; ¼ tsp. salt; ¼ tsp. fresh ground black pepper

Parsley Gremolata

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Author: Living the Gourmet
Total Time: 10 minutes

Ingredients

Scale

1 1/2 bunches of fresh Italian parsley - stems removed and chopped fine
2 garlic cloves - grated
Juice of 1 lemon plus a bit of lemon zest
3 - 4 tbs. olive oil
1/4 tsp. salt
1/4 tsp. fresh ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

Rinse and pat dry the parsley.
Remove the stems and chop fine. I suggest that you chop the parsley. If you choose to use a food processor do not over process and turn into a paste.
Grate the garlic and zest a bit of the lemon into the chopped parsley.
Add the salt and fresh ground black pepper and the olive oil and stir.
Taste a bit for seasonings and season to taste.
Enjoy with your favorite breads, crackers and grilled meats.

Prep Time: 10 minutes