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Moroccan Tomato Salad


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5 from 10 reviews

  • Author: Living the Gourmet
  • Total Time: 10 minutes
  • Yield: 4 1x

Ingredients

Units Scale
  • (2) 10 oz. container NatureSweet Cherubs, cut in half, vertically
  • 1/2 English cucumber, diced
  • 1/2 cup fresh Italian parsley, chopped
  • 4 tablespoons Olive Oil
  • Juice of 1/2 lemon
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh ground black pepper

Instructions

  • In a large bowl toss together all ingredients.  Taste for seasonings.
  • Serve and enjoy!
  • Prep Time: 10 minutes
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Living The Gourmet
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