Ingredients
Scale
- 5 jalapenos - grilled
- 1 tomato - grilled
- 2 heads of garlic - grilled
- 1/4 - 1/2 cup of fresh cilantro - stems removed and chopped
- Juice of 1 lemon
- 2 tsps. honey
- 3 - 4 tbs. olive oil
- 1 1/4 tsp. salt
- Lots of fresh ground black pepper
Instructions
- Heat a cast iron frying pan and grill the peppers to achieve a nice char.
- Heat a cast iron frying pan and grill the tomato to achieve a nice char.
- Heat a cast iron frying pan and grill the cloves of garlic in their skin to achieve a nice char.
- Remove the garlic from its skin and chop.
- Dice the peppers, cilantro and tomato and toss with the garlic.
- Add the lemon juice, salt and lots of fresh ground black pepper.
- Add the olive oil and honey and toss.
- Serve with your favorite crostini, crackers or crusty Italian bread.
Notes
*Do not chop the ingredients in a food processor as your salsa will come out more like a paste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
