Name: BLT & Hard Boiled Egg Sandwich
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Carbonaut Bread – slightly toasted; Crisp bacon slices; Red onion – sliced thin; Fresh tomato slices; Fresh lettuce; Hard boiled eggs – sliced; Mayonnaise

BLT & Hard Boiled Egg Sandwich

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5 from 1 reviews

Author: Living the Gourmet
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

Carbonaut Bread – slightly toasted
Crisp bacon slices
Red onion – sliced thin
Fresh tomato slices
Fresh lettuce
Hard boiled eggs – sliced
Mayonnaise

Instructions

Preheat oven to 375 degrees F. Place bacon on nonstick baking sheets and bake the bacon for 15-20 minutes depending on how crisp you want it. Transfer the bacon to a paper towel- lined plate to absorb any excess grease.
In a small pot of water, brings egg to a boil and leave to boil for 10 minutes. Transfer the eggs to a bowl with cool water and let sit for about 5 minutes before peeling.
To build your sandwich, spread mayo on each slice of the toasted bread followed by the fresh lettuce leaves, bacon slices, sliced onion, tomato, and eggs. Serve and Enjoy!

Keywords: sandwich, blt, low carb, protein

Find it online: https://livingthegourmet.com/2021/03/blt-hard-boiled-egg-sandwich.html