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Strawberry Glazed Pork Tenderloin

  • Author: Living the Gourmet
  • Total Time: 40 minutes
  • Yield: 4 1x


  • 3 lb. Boneless Pork Tenderloin

Rub for the Pork:

  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. red pepper flakes
  • 1 tsp. garlic powder
  • 2 tsp. sesame oil

For the Scallions:

  • 1 bunch of scallions – chopped
  • 2 tbs. honey
  • 2 tbs. cider vinegar
  • ¼ tsp. salt

For the Strawberry Sauce:

  • 34-inch piece of fresh ginger – chopped finely
  • 2 tbs. apple cider vinegar
  • ¾ cup strawberry preserves
  • 4 cloves of garlic – chopped finely
  • ¼ tsp. salt


For the Pork:

  1. Combine the scallions with the salt, vinegar and honey and toss.
  2. Combine the ingredients for the rub and massage it into all the crevices of the pork and all around the pork.
  3. Heat a large cast iron frying pan and place the pork in the pan. Allow the pork to get a nice char on all sides.

For the Strawberry Sauce:

  1. Combine all of the ingredients for the sauce and stir.
  2. Spoon this over the pork after the pork has charred on all sides.
  3. Keep basting the pork with the glaze as the pork is cooking in the pan..
  4. Cook 18-20 minutes or until a thermometer reads an internal temperature of 145° F. for medium doneness or for a more well-done tenderloin up to 160 ° F.
  5. Loosely cover the pan the last 3 – 4 minutes of cooking, then take the cover off.
  6. Let the pork rest for a 4 – 5 minutes before slicing.
  7. Slice the pork on a diagonal.
  8. Drizzle strawberry glaze over the pork and a bit of the scallion mixture over the pork.
  9. Any remaining scallion mixture may be tossed with either wild or white rice.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes


  • Serving Size: 1
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