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Grilled Jalapeno Guacamole

  • Author: Living the Gourmet
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x


  • 3 avocados – roughly mashed
  • 2 large cloves of garlic – grilled and crushed
  • ½ medium size red onion – grilled and chopped
  • 1 large jalapeno – grilled and chopped with seeds
  • 1 tsp. salt
  • 1 tsp. ground cumin
  • ¼ tsp. red pepper flakes
  • ¾ tsp. fresh ground black pepper
  • Juice of ½ lemon
  • Drizzle of olive oil for the grilling


  1. Grill the garlic, onions and jalapeno in a small frying pan with a tsp. of olive oil and the seasonings until the garlic is fragrant and the onions are softened. Allow this mixture to cool before adding it to the avacados.
  2. Add grilled garlic, onion and jalapenos to the avocados and gently mash with a potato masher.
  3. Do not over mash. Serve with Southern Recipe Small Batch Pork Rinds!


  • Serving Size: 1
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