Ingredients
Scale
- 3 avocados - roughly mashed
- 2 large cloves of garlic - grilled and crushed
- 1/2 medium size red onion - grilled and chopped
- 1 large jalapeno - grilled and chopped with seeds
- 1 tsp. salt
- 1 tsp. ground cumin
- 1/4 tsp. red pepper flakes
- 3/4 tsp. fresh ground black pepper
- Juice of 1/2 lemon
- Drizzle of olive oil for the grilling
Instructions
- Grill the garlic, onions and jalapeno in a small frying pan with a tsp. of olive oil and the seasonings until the garlic is fragrant and the onions are softened. Allow this mixture to cool before adding it to the avacados.
- Add grilled garlic, onion and jalapenos to the avocados and gently mash with a potato masher.
- Do not over mash. Serve with Southern Recipe Small Batch Pork Rinds!
- Prep Time: 10 minutes
Nutrition
- Serving Size: 1
