Name: Air Fried Pork Wontons
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 40-50 wonton wrappers; vegetable oil, for brushing; 16 ounces ground pork sausage; 3 green scallions, diced; 1 carrot, shredded; 1½ teaspoon fresh chili paste; 2 teaspoons soy sauce; 2 teaspoons teriyaki sauce; 2 teaspoons fresh ginger, grated; 3 tablespoons soy sauce; 1 tablespoon teriyaki sauce; 1 teaspoon fresh ginger, grated; 1 teaspoon fresh chili paste; 2 teaspoons toasted sesame seeds

Ingredients

Scale

40-50 wonton wrappers
vegetable oil, for brushing

Filling:

16 ounces ground pork sausage
3 green scallions, diced
1 carrot, shredded
1 1/2 teaspoon fresh chili paste
2 teaspoons soy sauce
2 teaspoons teriyaki sauce
2 teaspoons fresh ginger, grated

Dipping Sauce:

3 tablespoons soy sauce
1 tablespoon teriyaki sauce
1 teaspoon fresh ginger, grated
1 teaspoon fresh chili paste
2 teaspoons toasted sesame seeds

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Instructions

In a large bowl, mix together all ingredients for the filling.
Drop about 1-1½ teaspoons of filling in the center of each wrapper, then brush the edges with water and fold the wonton over to create a triangle. Press and seal the edges. Transfer to baking sheet and brush each wonton with oil.
Lay out a single layer of wontons in the basket of the air fryer (be sure not to overfill or stack the wontons). Cook 2-5 minutes at 375 degrees F. until the wontons are golden and crisp.

Prep Time: 15 minutes
Cook Time: 15 minutes

Nutrition

Serving Size: 1