Air Fried Pork Wontons

5 from 8 reviews


  • 4050 wonton wrappers
  • vegetable oil, for brushing


  • 16 ounces ground pork sausage
  • 3 green scallions, diced
  • 1 carrot, shredded
  • 1 1/2 teaspoon fresh chili paste
  • 2 teaspoons soy sauce
  • 2 teaspoons teriyaki sauce
  • 2 teaspoons fresh ginger, grated

Dipping Sauce:

  • 3 tablespoons soy sauce
  • 1 tablespoon teriyaki sauce
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon fresh chili paste
  • 2 teaspoons toasted sesame seeds


  1. In a large bowl, mix together all ingredients for the filling.
  2. Drop about 1-1½ teaspoons of filling in the center of each wrapper, then brush the edges with water and fold the wonton over to create a triangle. Press and seal the edges. Transfer to baking sheet and brush each wonton with oil.
  3. Lay out a single layer of wontons in the basket of the air fryer (be sure not to overfill or stack the wontons). Cook 2-5 minutes at 375 degrees F. until the wontons are golden and crisp.


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