Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cream Cheese Bacon Dip


  • Author: Living the Gourmet
  • Total Time: 10 minutes
  • Yield: 4-6 1x

Ingredients

Units Scale
  • 8 oz. block of cream cheese - softened
  • 1 tsp. of lemon juice
  • Zest of 1 lemon
  • 1/2 tsp. of fresh ground black pepper
  • 1/4 tsp. of grated fresh nutmeg
  • 1/4 cup of crisped bacon
  • 1/4 cup of fresh grated Romano cheese or Parmesan cheese
  • 1/4 cup of chopped scallions
  • 2 tbs. heavy cream

Instructions

  1. Leave the cream cheese out for about a half an hour or so to ensure it is room temperature for mixing.
  2. Mix the cream cheese with the heavy cream, using a spatula or fork, add the lemon zest, grated cheese, lemon zest, lots of fresh ground black pepper, scallions and crisped bacon.
  3. Mix gently until well incorporated.
  4. Serve with scallion and crisped bacon garnish.
  5. Refrigerate until ready to serve.
  • Prep Time: 10 minutes

Nutrition

  • Serving Size: 1
Recipe Card powered byTasty Recipes