Ingredients
Units
Scale
- 3 1/2 lb. pork loin
- 4 - 5 fresh garlic cloves - halved
- 4 - 5 carrots
For the Rub:
- 1 tsp. powdered ginger
- 1 tbs. Brown Sugar
- 1 tsp. fresh ground black pepper
- 1 tsp. salt
Instructions
- Combine the above spices in a bowl and mix.
- For a 3 – 4 lb. roast I doubled the above recipe mix.
- Make small slits around the roast and gently insert the garlic cloves.
- Rub the roast generously with the spice mixture.
- Make a rack for the roast with the carrots.
- Place the roast on the carrots.
- Preheat Oven 350 F.
- Place the roast in the oven for 20 - 25 minutes per pound or until the internal temperature reaches 145°-160° F.
- Add a cup of water to the bottom of the pan about 15 minutes before the cooking time has finished.
- This may be used for a gravy.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
Nutrition
- Serving Size: 1
