Roasted Garlic Butter
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: ½ cup garlic butter 1x
Ingredients
Scale
- 4 large cloves garlic, roasted
- 4 tablespoons unsalted butter, room temperature
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried oregano
Instructions
- Preheat over to 375 degrees F. In a small cast iron pan, place a bulb of garlic, uncovered. Leave to roast for about 25-30 minutes, until golden around the edges. Remove and let cool slightly before peeling back.
- In a small jar, add softened butter, salt, pepper, and oregano. Peel back four cloves of the roast garlic while still hot. Mix until incorporated. Serve with your favorite bread or cracker.
Nutrition
- Serving Size: 1
Find it online: https://livingthegourmet.com/2020/11/roasted-garlic-butter.html