Ingredients
Scale
- 4 large cloves garlic, roasted
- 4 tablespoons unsalted butter, room temperature
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried oregano
Instructions
- Preheat over to 375 degrees F. In a small cast iron pan, place a bulb of garlic, uncovered. Leave to roast for about 25-30 minutes, until golden around the edges. Remove and let cool slightly before peeling back.
- In a small jar, add softened butter, salt, pepper, and oregano. Peel back four cloves of the roast garlic while still hot. Mix until incorporated. Serve with your favorite bread or cracker.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1
