Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Potato and Onion Frittata


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Living the Gourmet
  • Total Time: 30 minutes
  • Yield: 4-6 1x

Ingredients

Units Scale
  • 9-10 large eggs - beaten with a splash of milk
  • 3 - 4 - russet potatoes - boiled until fork tender then roughly diced
  • 1 large tomato - diced
  • 1 1/2 red onions - sliced thin
  • 4 - 5 large cloves of garlic - chopped
  • 1 jalapeno - chopped with seeds
  • 2- 3 tbs. olive oil
  • 1/2 cup of shredded mozzarella
  • Fresh Romano or Parmesan cheese - for grating
  • 1 tsp. salt - plus more for dusting
  • 1/2 tsp. black pepper - plus more for dusting
  • 1 tsp. dried oregano - plus more for dusting
  • 1/2 tsp. red pepper flakes - plus more for dusting
  • Olive oil for drizzling

Instructions

  1. Heat a large cast iron frying pan with a drizzle of olive oil.
  2. Add the sliced onions, garlic, jalapeno and sauté until the onion is slightly golden and the garlic fragrant.
  3. Add the potatoes and the seasonings and continue to cook until the potatoes also get a bit of a beautiful golden color.
  4. Add the diced tomato and cook until the tomato is softened.
  5. Beat the eggs is a large bowl with a splash of milk.
  6. Pour the eggs over the potatoes and veggies.
  7. Generously, grate Romano or Parmesan cheese over the omelet and sprinkle with the grated mozzarella.
  8. Re-season the omelet with a dash of salt, dried oregano, black pepper and red pepper flakes.
  9. Preheat Oven 350 degrees F.
  10. Drizzle a teaspoon or two of olive oil over the omelet.
  11. Cook on the stovetop until the omelet is almost set, then finish cooking in the oven until the omelet is fully set and bubbling.
  12. Let the omelet rest for 5 – 10 minutes before slicing into it.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 1
Recipe Card powered byTasty Recipes